Plantrician Education Series #20 – Luxury to your Kitchen – Future of Plant-Based Dining with Top Chefs
Watch our latest Plantrician Education Series, From Luxury to your Kitchen: The Future of Plant-Based Dining with Top Chefs, featuring Dr. Scott Stoll and two renowned plant-based chefs who are leading the charge in sustainable, plant-powered kitchens.
Chloe Stein, plant-based chef and wellness advocate, will share her experience ranging from former Executive Chef of Dr. Fuhrman’s Eat to Live Retreat to current Director of the NEURO Coach Certification Program and Brain Health Retreats, working Drs. Dean and Ayesha Sherzai to empower individuals on their journey to cognitive resilience and health.
Leslie Durso, a vegan chef and wellness expert at the Four Seasons in Punta Mita, Mexico, will share her journey of transforming luxury cuisine into a delicious and health-conscious experience.
Don’t miss this opportunity to learn practical tips for incorporating more plant-based meals into your routine, whether you’re cooking for a large community or a fine dining experience. Explore the power of plants to promote wellness and sustainability in every kitchen.
Join us for the replay featuring stories and a robust Q&A with Leslie Durso, Chloe Stein, and our host Dr. Scott Stoll.
The Plantrician Project is a 501c3 charitable nonprofit organization and our mission is to educate, equip and empower physicians, healthcare professionals and other health influencers with knowledge of the indisputable benefits of whole food, plant-based nutrition.
Your support powers our operations and programs, such as our free Plantrician Education Series, which educate and equip today’s healthcare professionals, leaders, and influencers with the best available nutrition science and tools for lifestyle change. Please consider making a monthly, quarterly or one-time donation today!
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Thank you for joining our Plantrician Education Series and Virtual Town Hall!
Resources / Links:
https://www.instagram.com/chefchloestein/
https://lesliedurso.substack.com/
https://www.instagram.com/lesliedurso/
Scott Stoll, MD
Chief Medical Officer & Board Chairman The Plantrician Project
Dr. Scott Stoll is recognized as an international leader in lifestyle medicine and whole food plant-based nutrition. He is the co-founder of the Plantrician Project, the International Plant-Based Nutrition Healthcare Conference, the International Journal of Disease Reversal and Prevention, and the Regenerative Health Institute, a unique collaborative project with the Rodale Institute that integrates a regenerative vision of human health, agriculture, and the environment. He served as the chairman of the department of Physical Medicine and Rehabilitation at Coordinated Health for 16 years, a team physician for Lehigh University and the United States Bobsled and Skeleton Team and was a member of the Whole Foods scientific and medical advisory board. Dr. Stoll is the Chairman of the board for The Plantrician Project.
Leslie Durso
Vegan Chef and Wellness Expert
A vegan chef and wellness expert, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Walking the plant-based talk since age seven, this Southern California native has always been well ahead of the times with her meatless mindset. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons Resort, Punta Mita, Mexico -the most vegan friendly 5-star resort in the world and Naviva -a new wellness concept by Four Seasons. The Four Seasons named Leslie “Master Chef” in 2019. Leslie has recently written the plant based recipes for the highly anticipated Eat Like a Girl cookbook with Dr. Mindy Pelz, available now.
Once simply known as Leslie The Lab Girl on the hit show Bill Nye The Science Guy, Leslie took her love of education and shifted from science to plant based food. Determined to inspire beneficial, life-long eating habits for everyone, she regularly appears on The Doctors, Food Network, Discovery Channel, Hallmark Channel, and featured in The New York Times, VegNews, CNN, Redbook, Glamour, and more, evangelizing the benefits of a mindful lifestyle, delivered with her trademark blend of sunshiney sophistication and girl-next-door relatability. Maxim Magazine wrote: “We want to hire Leslie as our own personal chef! We’ll even eat vegetables for her.”
Chloe Stein, MS, DipACLM
Plant-Based Chef and Culinary Nutrition Innovator
Chloe Stein, MS, DipACLM
Plant-Based Chef and Culinary Nutrition Innovator
Chef Chloe Stein is a plant-based chef and wellness advocate whose work blends culinary artistry with health-focused innovation. As the former Executive Chef of Dr. Fuhrman’s Eat to Live Retreat, Chloe crafted transformative, nutrient-dense menus that supported guests in achieving optimal health. Chloe has worked as the Executive Recipe Developer alongside Dr. Scott Stoll on several projects, collaborated with Love. Life Telehealth, and crafted recipes for Rich Roll’s meal planner. As part of the founding team at SriMu, an artisanal plant-based cheese company, Chloe mastered the art of crafting extraordinary dairy-free cheeses and designing impressive grazing tables and cheese boards.
Now, as the Director of the NEURO Coach Certification Program and Brain Health Retreats, she works with Drs. Dean and Ayesha Sherzai to empower individuals on their journey to cognitive resilience and health. Chloe’s expertise spans an impressive range of high-profile projects, including crafting meals for Hollywood movie sets, designing custom menu plans for high profile families, catering executive wellness retreats, and creating recipes for global wellness initiatives.
Chloe is especially passionate about teaching classes that empower everyday home cooks with the tools they need to create vibrant, flavorful plant-based dishes. Her formula-based approach to building flavor goes beyond teaching individual recipes—it provides techniques and principles that anyone can apply to elevate any dish they prepare for themselves and their families. For Chloe, it’s about making plant-based cooking accessible, delicious, and transformative.
Join Chloe and explore how plant-based cuisine can revolutionize health and sustainability, whether in a luxury setting or your everyday kitchen.
