Seeds of Change Library
Plantrician Education Series – April 2025
Your gut microbiome is the key to better digestion, stronger immunity, and overall well-being—but are you feeding it the right way? Join Dr. Will Bulsiewicz, renowned gastroenterologist and bestselling author, for an eye-opening session on how prebiotics and probiotics work together to nourish your gut and optimize health. Learn how feeding the right microbes can improve digestion, reduce inflammation, and even enhance mental clarity and metabolism. In this webinar, Dr. Bulsiewicz and Dr. Scott Stoll explore the latest innovations in microbiome health, including the science behind cutting-edge, daily prebiotic supplements designed to support gut diversity and resilience. Discover how targeted nutrition can help balance your microbiome, improve nutrient absorption, and promote long-term digestive health.
Plantrician Education Series – March 2025
Join us for an inspiring and action-driven session with Dr. Columbus Batiste, an interventional cardiologist and lifestyle medicine advocate, as he explores the powerful role of nutrition in addressing chronic disease disparities in underserved communities. Many preventable conditions disproportionately impact communities with limited access to healthy foods and preventive healthcare. This discussion will highlight how plant-based nutrition can serve as a transformative tool for reducing these health disparities and fostering long-term wellness. Dr. Batiste will also introduce the HELP Conference, the first national event dedicated to tackling health disparities, chronic disease, and the pivotal role of evidence-based nutrition and lifestyle interventions. Gain practical strategies to empower individuals and communities through food, learn how to bridge the gap between health disparities and nutrition education, and explore ways to create sustainable solutions for improving health outcomes.
Plantrician Education Series – February 2025
Join celebrated plant-based chef and author Jenné Claiborne of Sweet Potato Soul for an inspiring session that takes you from her childhood roots in Atlanta’s soul food traditions to her rise as a culinary wellness advocate. In this heartfelt conversation, Jenné shares how her love of food, sparked in her Nana’s kitchen, evolved into a passion for nourishing both body and spirit. Jenné takes us behind the scenes of her plant-based journey—how she overcame struggles with digestion, acne, depression, and fatigue, and how adopting a vegan lifestyle transformed her health and career. She also shares practical tips for infusing joy into healthy eating, along with her favorite simple and delicious recipes to elevate your plate.
Garden of Eydie Corner ~ Roasted Cauliflower with Mango Chile Sauce & Slaw
We are excited to introduce a brand-new monthly recipe series, in collaboration with Garden of Eydie, founded by Eydie Desser, board member of The Plantrician Project. After being on a pill for 28 years, Eydie has reversed her high blood pressure by eating a whole food, plant-based SOS (salt, oil, and sugar free) plate. She created Garden of Eydie to help others with their own disease reversal and prevention. For more recipes, please visit GardenofEydie.com.
Garden of Eydie Corner ~ Apple Cinnamon Millet Porridge
We are excited to introduce a brand-new monthly recipe series, in collaboration with Garden of Eydie, founded by Eydie Desser, board member of The Plantrician Project. After being on a pill for 28 years, Eydie has reversed her high blood pressure by eating a whole food, plant-based SOS (salt, oil, and sugar free) plate. She created Garden of Eydie to help others with their own disease reversal and prevention. For more recipes, please visit GardenofEydie.com.
Plantrician Education Series – January 2025
Join us for an engaging and informative session with renowned lifestyle medicine expert Dr. Michael Greger as we explore the world of GLP-1 weight-loss drugs. Discover the risks, benefits, and natural alternatives to these medications, and gain practical, evidence-based strategies for achieving sustainable, long-term weight management.
Garden of Eydie Corner ~ The Best Kabocha Squash Soup, SOS Free
We are excited to introduce a brand-new monthly recipe series, in collaboration with Garden of Eydie, founded by Eydie Desser, board member of The Plantrician Project. After being on a pill for 28 years, Eydie has reversed her high blood pressure by eating a whole food, plant-based SOS (salt, oil, and sugar free) plate. She created Garden of Eydie to help others with their own disease reversal and prevention. For more recipes, please visit GardenofEydie.com.
Plantrician Education Series – November 2024
We are excited to introduce a brand-new monthly recipe series, in collaboration with Garden of Eydie, founded by Eydie Desser, board member of The Plantrician Project. After being on a pill for 28 years, Eydie has reversed her high blood pressure by eating a whole food, plant-based SOS (salt, oil, and sugar free) plate. She created Garden of Eydie to help others with their own disease reversal and prevention. For more recipes, please visit GardenofEydie.com.
Plantrician Education Series – October 2024
Join us for an inspiring conversation on the latest advancements in disease reversal and prevention! Explore the wealth of information available through the International Journal of Disease Reversal and Prevention (IJDRP). This session will guide you through various studies, articles, and publications, showcasing their practical application in reversing and preventing chronic diseases through plant-based nutrition and lifestyle changes.
Don’t miss this opportunity to stay at the forefront of disease prevention and learn how to apply cutting-edge research to improve your own health and/or patient outcomes. Join us October 23rd at 7pm ET / 4pm PT and bring your questions for Editor in Chief of the IJDRP, Dr. Kim Williams and our host, Dr. Scott Stoll.
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